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Shepherd's Warning |
I write books. I live with my artist husband, Alan Lees, in a 200 year old cottage in Scotland.
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Shepherd's Warning |
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Jock in winter |
I'm very fond of a ghost story myself and I've written quite a few - for example Rewilding is a ghost story of sorts, (and I'm thinking of writing the sequel, because there is one.) But there's also this little collection, titled Stained Glass although I think that the story called The Penny Execution in that eBook is the creepiest of the lot.
Have I seen a ghost? Well yes, yes I have. Years ago, when we were looking after my parents' dog, I was coming back from a walk one evening, when I saw an elderly man on the opposite side of the road. You have to understand that this is a small village where people often stop and chat. Besides, the dog saw him too and pulled me over the street to get to him. He was walking beside a low wall that runs alongside the old 'glebe' - the field that used to belong to the manse.
When I reached him, he disappeared.
It was exactly like somebody switching off a TV set. I wasn't so much frightened as disconcerted. I found myself looking behind the wall, and up the long, open driveway of the old manse, to see if he was there. But he wasn't. Nobody was there. Later, my husband, who has lived here longer than me, said, 'That sounds like Jock.' And indeed, when I saw pictures of him, it looked like Jock. He was the village blacksmith and handyman and an elder of the kirk. What he didn't know about all the old houses wasn't worth knowing, and he used to patrol the village in the evening like an unofficial watchman, making sure everything was as it should be. Perhaps he still does.
The best ever 'told as true' ghost story, however, was not mine, but was related by a friend of such sound common sense, a practical man in every way, that to this day, it gives me a little frisson of fear.
It happened many years before when he was a young man. Some of them had taken a party of scouts to camp out at Culzean, a few miles outside the town. It was a fine summer night, the wife of one of his friends was about to go into labour with their first child and - feeling worried - he had decided to walk back into town. Our friend volunteered to accompany him. So they found themselves walking along the High Road back into town, a road that on old maps follows what was once the ancient post road between Ayr and the coast (and incidentally the route that Tam O' Shanter would have taken in the poem of the same name.)
He said his friend, anxious to get home, had outstripped him and was keeping up a good pace some yards ahead, when they heard the 'clip clop' of a horse approaching. This was about three in the morning, and at midsummer here, there would be just enough light to see what was coming.
He looked up and saw a tall man on horseback wearing what he swore was a cloak and one of those old fashioned, wide brimmed slouch hats. 'Like a cavalier, in the pictures' he said. He wondered who on earth could be on the road at this time. He knew somebody who kept a horse and did sometimes ride out of town, (we knew them too) - but he couldn't imagine why they would be out here in the early hours, and dressed so oddly too.
Just then his friend drew alongside the rider, paused briefly, and suddenly took to his heels and ran. Our friend said he himself stood still while horse and rider approached, looked up - and realised that there was no face, no head, nothing at all, between hat and cloak. Just a blank, black space.
He too ran like Tam o' Shanter's mare, until he caught up with his friend. They kept on running and neither of them dared to look back till they were almost in the town.
The road, of course, was empty.
Not my ghost story, but a pretty good one all the same!
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Christmas Eve at home. Probably not the same this year. |
However, a friend asked me about this recipe the other day, and since so many people seem to be keen on cooking and baking these days, I thought it would be nice to post it on here. I've been making this for years, and had to dig into the back of an old bakery book to find it written down. The book was inscribed from 'Auntie Vera, to Catherine, Christmas 1973'. But in fact my mum first found the pudding recipe in a Radio Times Supplement from December 1966, Fanny Craddock's Guide to your Christmas Table. (If you don't know about Fanny, she was a phenomenon!) Her pudding recipe was the one that the great chef Escoffier made. But in our family, we modified and changed it over the years, so like the proverbial axe that has had several new handles and blades, it's a new pudding with a long history.
Christmas puddings have a reputation for being ever so heavy, but our modified pudding has the advantage of being reasonably light. In fact it's a bit like a fruity bread pudding. And while you're cooking it, your kitchen will smell wonderful. The traditional Christmas pudding - such as Dickens describes in A Christmas Carol - is a more solid version of the kind of 'frumenty' that you will find in many cultures. This is a rich porridge made of boiled grains, fruits, eggs and honey for a time of celebration. My Polish dad occasionally made something called Kutia, which was a strange and wonderful mixture of wheat grains, ground poppy seed, raisins, honey and cream that was eaten on Christmas Eve.
Anyway, here's what you will need to make one very large and one smaller, or two medium sized puddings. I've translated pounds and ounces into grams. This will give you a lot of mixture. If you want to make smaller puddings, just halve these quantities.
500 grams fine white breadcrumbs. (Don't use wholemeal. The pudding will be too heavy if you do.)
250 grams suet (I use vegetable suet but either is fine)
250 grams SR flour
200 grams soft dark brown sugar
1 kilo mixed dried fruit, including peel (but leave it out if you don't like it.)
1 large cooking apple (or two ordinary eating apples) peeled and grated.
2 or 3 pieces chopped preserved ginger - the kind preserved in syrup (optional)
1 teaspoon of mixed spice
Juice of one orange and one lemon.
1 teaspoon of vanilla essence
2 large or 3 smaller beaten eggs
A can of Guinness or similar 'porter' type beer.
Milk as needed.
1 large tablespoon of molasses (black treacle)
Put all the dry ingredients into a very large bowl and mix them together. You can use clean hands. It looks like a vast amount, but it will shrink later. Then, add all the liquids as far as the beer, which will foam up a bit. Once again, mix thoroughly, with either a wooden spoon or clean hands. I don't use a mixer for this, since it makes the whole thing too smooth. It should be quite sloppy. If it isn't, add a little milk and mix again.
Everyone in the house should have a stir and make a wish.
Cover the bowl and leave overnight in a cool place. The next day, mix it again. The breadcrumbs will have absorbed the liquid. It should be about the consistency of a thick cake mixture - you should be able to drop it from a spoon but not too easily. This is a very forgiving recipe so it you feel it's too sloppy, add a little more flour. At this point, stir in a good tablespoonful of nice sticky molasses or black treacle. I sometimes add a small glass of my favourite Crabbie's Green Ginger Wine at this point, to give it a little gingery kick, but it isn't essential. My mum used to add a grated carrot, as well as the apple, and that would be nice too. Some recipes use almonds, but in my experience not everyone likes them so I leave them out.
Grease two medium pyrex basins, or a single large and one smaller basin, put the pudding mixture into them in large dollops, smoothing down well. Then put two or three folded, greased layers of greaseproof paper over the top, tucked down inside the basin, and finally a double layer of kitchen foil, right over the top and folded down well at the sides. You can tie this down with thread or even with string, but I find that the foil sticks to itself pretty well. Old and canny cooks used to fashion a handle out of string to make the basin easier to lift in and out of the pan.
Heat water in a large lidded pan to simmering point - about a quarter to a third of the way up. No more than that. Two pans if you are making more than one pudding. Lower your basin in very carefully, using oven gloves and put the lid on. It's a good idea to use a low trivet if you have one, to keep the bottom of the basin off the pan, but you can do without as long as you don't let the pan boil dry! Make sure there is room between basin and sides of pan, because you are going to have to top up with hot water from the kettle from time to time.
You'll have to have patience because it takes hours. The water should be simmering gently all the while, but not going crazy. And it will have to be topped up occasionally. If you are making two or more puddings, you can have a production line of several pans going at the same time. Your kitchen will soon start to smell amazing. Smaller puddings take less time to cook and make great gifts.
After many hours, eight to ten for a large pudding, five or six for smaller versions, you should be able to see that the whole thing has turned a rich brown colour. Again using oven gloves, take the basin out of the pan, and remove the damp foil and greaseproof paper carefully. Tip a small sherry or liqueur glass of brandy or whisky over the top while it is till hot, and then leave it to cool. Once your pudding is cool, put more greaseproof paper and tinfoil on top, and store it away in a cool place, or at the back of your fridge. Some recipes will tell you not to do this, but it'll be fine. I've also frozen a pudding for the following year although you can keep them for ages in a cool cupboard or old fashioned pantry if you have one.
On Christmas Day, put the pudding back in a lidded pan of slightly simmering water, and leave it for a few hours to heat through. This doesn't take just as long as the first cooking, but there's no hard and fast rule. It should be hot all the way through. If you really want to follow tradition, just before it's ready to be served, turn it out onto a plate, put another few spoonsful of brandy or other spirit over the top, and - turning out the lights - set fire to it. But make sure the kids are all seated. On the other hand, tradition also dictates a sprig of holly on the top, but if you want to risk the brief beautiful flame effect, do remember to take the holly off first. Otherwise it will burn. And your smoke alarm will go off.
Serve with custard, brandy sauce, or home made brandy butter, made with butter, icing sugar and a good measure of brandy all creamed up together. Or thin cream.
Leftover pudding can be heated up in a frying pan with a little butter (horrendously calorific) - or you can cheat by heating it in the microwave, but be careful - it overcooks very quickly.
A little of this goes a long way. Best to have an alternative for the guests who don't like it.
Good luck. I'll post my family Christmas cake recipe - which is incredibly economical and very good - early in November.
I've just finished reading a book called Negative Capability by Michele Roberts - a memoir of a difficult year in her life. Among the memorable passages was one dealing with writing classes.
She points out that 'most of the students equated novels with producing marketable commodities. They were obsessed with writing correctly to certain agent identified, agent approved agendas.' A little further on she points out that 'they trusted literature less than self help writing manuals.' Roberts goes on to remark that she can't stop herself from bursting out in 'defence of making art' which cuts no ice with the students.
I found myself highlighting these passages and going back to them with sympathy and recognition. I too have taught writing classes and workshops. Over the years, I've seen the balance shift from the desire to learn about the craft of writing to an obsession with commodity and some hypothetical market - the pot of gold at the end of the writing rainbow.
I used to teach creative writing for the Workers Educational Association. We lost funding, but eventually, because I was working in what was termed an 'area of social deprivation' (it was certainly that, but the people were the nicest, funniest, most talented bunch I've ever worked with) - the local council offered to supply the deficit. Except that suddenly they wanted an end product. It wasn't enough to encourage people to write in different ways, whether it was prose or poetry or drama - and we had people working on all of these within the group. No, there had to be an outcome. A thing at the end of it. Hence a great many funding applications that involved the production of box ticking anthologies.
It marked a shift from a perception of the value of doing something for itself alone, to doing something only if there was a tangible result. When the relative impossibility of that tangible outcome became obvious, they decided that health and wellbeing was enough of a thing, so you had to demonstrate that you were prepared to be a cut price and largely untrained mental health professional as well. This is an attitude that is now so deeply and disastrously embedded in the bodies set up to support the creative industries that I doubt if we will ever manage to switch back to valuing participating in the arts purely for its own sake.
I play the piano because I love doing it. I'm never going to be a concert pianist. I learn to play things because it gives me a bit of a buzz, and I suppose that's a wellbeing outcome of sorts, but frankly, I do it for the sheer enjoyment of playing and that's reason enough. I do it to do it.
This is why, although I'm happy to give talks about my fiction, about the experience of writing and publishing, and also about the practicalities of research, I'm no longer keen to engage with the highly prescriptive aspects of a writing life, such as all those social media posts about the dos and don'ts of constructing query letters. And as for those agents who post scathing online take downs of terrible-query-letters-I-have-known for a bunch of sycophants to laugh at, in hopes of currying a bit of favour ... don't get me started!
The harsh truth is that, even if you do manage to land an agent in the net of your perfect query letter, there is no guarantee at all that that agent will find you a publisher. But if you write to the specifications of a string of other people: the agent's reader, the agent, the publisher's reader, the publisher, the editor, I'm not at all sure that what will emerge will have done your development as a writer any good at all. Add to that a clutch of so called beta readers - a term from the video games industry that doesn't mean what people think it means - before you even start on the long road to finding an agent, all with varied opinions about what you should and shouldn't be writing, and you'd be better to do a whole lot more reading and a whole lot more writing. As Roberts so succinctly puts it, find your own way into 'making art'.
That's what Stephen King recommends here, and whether you like his books or not, I reckon he's right about this one.
Which is not to say that a good editor isn't a wonderful thing: one who asks all the right, difficult questions and allows you, the writer, to rework and to learn a lot about your own craft in the process. But that's a very definite professional skill, and not one usually possessed by an opinionated literature graduate intern working for peanuts for an agency or publishing house.
The harsh truth is that the pot of gold at the end of the publishing rainbow is as elusive and mobile as the mythical one. And as William Goldman accurately states, in his Adventures in the Screen Trade, 'nobody knows anything'. Unless you're one of that growing band of celebrities in another field deciding that they've always wanted to write a book, the really big hits tend to come quite suddenly, out of left field, unpredicted by the industry itself. Not just unpredicted, but often rejected. Then they all want more of the same, until the next big hit comes along and takes them completely by surprise. If you're ready to ride that new wave - which tends to be a matter of coincidence and luck rather than anything else - good for you.
Otherwise, write what you love, write what obsesses you - and to hell with the rest. If you don't, you may find yourself missing the beauty of the rainbow, in pursuit of an elusive pot of gold that will probably turn out to contain a few dried leaves.
Fairy gold, you see. Just can't trust it.
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Drawing by Alan Lees |
Now they watch me from our own rooftop, and will even come down onto the bird table when I'm still in the garden. A couple of weeks ago when we were taking advantage of the last of the fine weather, sitting outside for a late afternoon glass of wine with our immediate neighbours, they even flew down to have their customary supper from a smaller feeder, with a drink of water from the bird bath afterwards. We carried on talking and they carried on eating, glancing around occasionally to make sure that we were still in friendly mode.
I put out a seed mix for the birds - we have a lot of small birds in this garden: sparrows, tits, robins, wrens, blackbirds and many more, as well as bigger birds like wood pigeons and collar doves. There are covids in plenty: jackdaws on all the roofs, rooks in the trees in the overgrown field at the bottom of the garden, and a pair of magpies that are not very welcome since they do tend to bully the smaller birds. However, there is plenty of cover for the wee ones in this garden, so they should be OK.
The crows are shown a great deal of respect by everyone else. It's fascinating to watch them. They don't seem to be particularly aggressive, but the smaller birds, and even the smaller corvids, always give way to them.
Very occasionally I'll put out a bit of stale bread. The crows love it, but they will dip it in the bird bath till it's nice and soft, like dunking a biscuit I suppose. Sometimes, with a particularly hard bit of crust, they will leave it in the water for a few moments, eat a bit more seed, and then come back to it.
What I really want to know though, is where they roost at night? I assume it must be in one of the bigger trees. We have old fashioned hedges and a big viburnum, and I know that's where all the sparrows hang out. The blue tits and the robin commandeer a holly tree. The pigeons take shelter in a tall fir tree, very thick at the top. The jackdaws lurk among the chimney pots.
But I've never managed to see exactly where the crows go to roost. And they're so big that you'd think it would be obvious.
The whins are in bloom. That's the Scots word for gorse. And as the old saying goes, when they're in bloom, kissing's in season. Because they're always in bloom. But in spring, they are so bright that they dazzle your eyes and the scent of coconut is overwhelming. Now, they're strangely and sporadically in autumnal bloom - one or two bushes covered with vivid golden flowers, among several others with no flowers. Throughout the winter, here in the warmish west, you'll see a few flowers lingering here and there and then slowly but surely, you won't be able to tell whether they're last year's clinging on, or the beginning of spring.
Always a cheering thought, because I hate November, and I hate mid-covid November even more, because usually there's Christmas to look forward to, but it looks as though we might be cancelling Christmas in this house, anyway.
All the same, who wouldn't be cheered by the gorse? And did you know that you can cook up the blossoms and use the resulting liquid to flavour cakes and things? I didn't, until I watched the wonderful Nora On Food. I haven't tried the cheesecake yet, but I might make a perilous gorse flower expedition and give it a try.
Over the past few weeks, I've started work on a new book, although I'm still very much at the ferreting about and following bits and pieces of information down the wonderful rabbit holes of family history stage.
This is something I've been thinking about writing for a very long time - a piece of narrative non-fiction about my Polish grandfather who had what you might call an eventful life. I'll probably tackle it in the same way as I researched and wrote A Proper Person to be Detained. Except that you couldn't get much further from my forebears in that book if you tried.
Anyway, I thought I'd blog a bit about it here - not to pre-empt the book, because I'm still not quite sure where that will take me and it will be about more than just family history. Nevertheless, I'm happy to blog occasionally about the process of researching it and the feelings it inspires. I did quite a lot of research on this topic many years ago, long before the internet, and I have a big box full of paperwork: letters, pictures, notebooks and photocopies from that time. It's invaluable. But now, there's so much more online and I'm only just beginning to realise how much there is still to be discovered.
Above is a picture of my Polish great grandmother Anna Brudzewska.
She figures in a wonderful and very detailed Polish genealogy, worked on by one M J Minakowski. Her full name before her marriage into the Czerkawski family was Anna Brudzewska von Brause and she was born circa 1870. Her father was Edward Brudzewski von Brause, born in 1838, and her mother was Zofia Katarzyna (that's my own name - Catherine) Moraczewska.
Edward is intriguingly described as 'landowner and insurgent'.
He served in the ranks of the Prussian cavalry and took part in the January uprising against the Austrian authorities. He was exiled to France, as were so many insurrectionary Poles, but when things settled down, he returned to Poland and became a friend of the playwright, painter and poet Stanislaw Wyspianski. For those who know nothing about Polish literature and art, it's a bit like finding out that your great great grandfather was bosom buddies with Ibsen or Chekhov or - since he was a brilliant artist - Renoir or Manet. Edward apparently features in one of Wyspianski's dramas called Liberation. He lived near Krakow at a place called Korabniki where Wyspianski was a frequent visitor. And here it is. The original house was built in the mid 16th century, oddly enough by a remote relative of a different branch of the family. Edward bought it in the 1880s, so Anna would have been a girl here.
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The Brudzewski Manor House at Korabniki |
When I stopped salivating over such a very beautiful house, I started thinking about my great grandmother, Anna. You look at that slightly prim and proper picture of her - it was included in a book that one of my father's cousins wrote about yet another branch of the family - and what do you see? What would you expect from that firm mouth, that neat hair, that slightly hostile stare and withdrawn expression? Or - as a friend said - somebody who was saying 'Don't tell me how to live my life!'
I find myself browsing through Wyspianski's paintings and wondering if he painted her.
I'll tell you what you wouldn't quite expect. That she gave birth to my grandfather Wladyslaw in winter, in a sleigh. And that as a widow, she scandalously married her estate manager, much against the wishes of her family, and gave birth to a daughter.
So there you go. Today, I've been thinking about that a lot. Aren't photographs deceptive? Or, when you dig deeper, informative. Are you intrigued yet? I know I am!
There was a time, back in 2012, watching the opening ceremony of the London Olympics, when many of us felt at least a stirring of pride in - or perhaps I mean genuine affection for - the island group that we call home. It was a production full of historical awareness, creativity and good humour. We liked to think it reflected the best of us.
Yet here we are, eight years later, and many of us can't think about that time without a profound sense of regret and horror. Because in eight short years, we've been precipitated into the most divisive political situation of my life - although I know other parts of this now precarious union have been through worse times.
How on earth, we wonder, could a country that is supposedly part of a voluntary union, deliberately throw away all that goodwill, all that affection, in the pursuit of an unattainable, unrealistic and unworthy dream - one, moreover, that has turned into a nightmare for so many of us, based as it is on lies, greed and xenophobia. The sabre rattling we're now seeing at Westminster is terrifying. It takes an Irish writer, wise Fintan O'Toole, to call it out for what it is: England recasting itself as a victim of colonisation, emerging from the imaginary 'empire' of the EU.
Somebody remarked to me today that - living in the EU - he always makes it clear that he is Scottish, not English, because so many of his friends, coming from many different nations, have admitted that they really don't much like the English now. They're very fond of Scotland though.
I'm glad for Scotland, but sad for England. After all, I was born there, albeit with an Irish grandmother and a Polish father. I spent the first eleven or twelve years of my life in England and I loved it deeply. Still do, in so many ways. But the cultural and ideological gap between Scotland and England is now a gaping chasm, one that can't be spanned - and certainly not by one of the PM's imaginary bridges.
As most of my friends know, last year, after thinking about it since 2016, and taking some time to gather together the various papers needed, I reclaimed the dual nationality I had when I was born. It was a fiddly but not particularly difficult or expensive procedure, largely down to helpful advice from the Polish vice consul in Edinburgh and the fact that I still had a number of my father's old documents squirrelled away.
I haven't yet applied for my passport. I had all my 'ducks in a row' but then Covid and lockdown and shielding (for my husband) intervened and I couldn't get to Edinburgh. I'm hoping to do so before the end of the year.
What the process has done, though, is to highlight for me that the citizenship is more important to me than the passport. The passport, when I get it, will be a convenience. The rather beautiful and formal citizenship letter was what I craved. Let's face it, Poland too has its troubles. But I don't think it's ever going to be stupid enough to vote to leave the EU. So the letter symbolises something very important to me - not just Poland, but Poland in the heart of Europe - and the precious retention of my European citizenship that the Cummings government has tried and failed to take away from me.
I loathe the constant stream of tabloid insults to our European friends and relatives. Now the government intends to break international law, threatening the Good Friday Agreement in the process. I resent every lie, every implication that the EU is the enemy, every wretched inconvenience. I resent having to try to stockpile food and medication. I resent every smirking politician who invades my TV screen, disparaging the rest of the continent to which I belong, and which I love.
But you know what I hate most of all? I hate the way the revulsion at what this government is inflicting on the rest of us fills my days and disturbs my nights.
I've always been interested in politics. I can't call myself an activist, but I've done my bit. I campaigned to join the Common Market, back in the 70s. I've been a Labour party member and now I'm a member of the SNP. I've read and debated and I've always voted.
I've also made big mistakes. Huge. Voting no at the last indyref was the biggest mistake of my life, and, hand on heart, I did it because I swallowed the lie that it was the only way of remaining in the EU. I've regretted it every day since. I didn't do my homework. I didn't look at countries like Finland - which I know well - and Denmark and Norway, and wonder why on earth we couldn't be like them. There's nothing I can do about that now except say sorry, and campaign for independence. And to be fair, I've been welcomed into the fold like the lost sheep in the bible.
But it strikes me that although politics should be something we all engage with, it works best when we don't have to think about it every single day; the way so many things that are important to us in our lives go on working just well enough that - even the most proactive of us - don't have to consider them or be afraid of them all the time. I am careful what I buy, shop local as much as possible, read labels. But I don't spend my entire days worrying that the farm shop down the road is up to something nefarious behind my back. I trust them. I love the fact that the water that comes out of our taps here tastes pure and clean and I would be alarmed if it didn't. But I also pretty much trust Scottish Water to keep it that way, without worrying about it every time I drink a glass of water.
Throughout my life there were some governments who seemed to be doing their best, and some that I didn't trust. Some I voted for and some I didn't. I never believed that any of them would keep all those fine election promises. And there were some that I disliked intensely. But there has never been a government like this one.
It was in 2016 that everything changed. At first, we thought it might be OK. Given the closeness of the referendum result, and the way in which Scotland voted to remain in the EU by an overwhelming majority, we actually thought that some sensible compromise might be reached. And you know, we would have gone along with it. Leaving the EU would have been bad and we wouldn't have liked it, but staying in the single market and customs union would have honoured the referendum result while accepting that just under half of the country disagreed. That would have been a way forward: a decent and honourable compromise. And it wouldn't have threatened the Good Friday Agreement in the way that it is under threat now.
There was no compromise. None whatsoever. There were people who predicted the way things would go and we thought they were exaggerating. We underestimated the xenophobia and carelessness and malice at the heart of the state. We underestimated their determination to placate the Brexit Ultras. They threw it all away: forty seven years of co-operation and collaboration. Almost all of my adult life. All that goodwill, all that regard, all that honour and honesty. All those - let's face it - special privileges England demanded and largely got. They threw it all away to placate a minority of delusional haters.
Why?
God alone knows. For money? Because they're disaster capitalists? To save an ageing Tory party? Because it was always the plan? Because some of them never really understood that blackmailers will always ask for more? Because they thought that if they were dishonest in very specific and limited ways, we would all be fooled into agreement?
As I write this, the European press are increasingly bemused - but also amused - by our self destructive posturing. They still have each other and they can do without us. So long and thanks for all the fish.
Hunting around for some - any - words of wisdom, I'm reminded of an F Scott Fitzgerald observation: Let me tell you about the very rich. They are different from you and me. They possess and enjoy early, and it does something to them, makes them soft where we are hard, and cynical where we are trustful, in a way that, unless you were born rich, it is very difficult to understand. They think, deep in their hearts, that they are better than we are because we had to discover the compensations and refuges of life for ourselves. Even when they enter deep into our world or sink below us, they still think that they are better than we are. They are different.
It doesn't help our despair, but it helps to explain their difference and their indifference.
In last week's Brexit Blog post, The Descent Into Political Insanity, the usually measured and restrained Professor Chris Grey pulls no punches when he points out that the Brexit Ultras are now willing to sacrifice anything and everything to a cause that has long since ceased to bear any resemblance whatsoever to the promises they made. It has now become – and I don’t use this term lightly or carelessly – a form of political insanity, and it is an insanity which has spread to the entire government.
Precisely. Which is why Scotland must save itself. And soon. We must not allow ourselves to be dragged off the cliff with our neighbours. We've tried to talk sense into them, but it hasn't worked. We've been willing to compromise in all kinds of ways, but we've been ignored and our elected representatives insulted. We are rich in things that matter. And we have plenty of friends elsewhere in Europe who would be happy for us to cut the rope. When England comes to its senses, we can forgive, get on, heal our divisions, be better neighbours. But it doesn't look as though that's going to happen any time soon.
Meanwhile, how's your stockpile of imported goods coming along?
My weird little novella, Rewilding, is free on Kindle today and for a few days more, so if you like folklore, magic, Scottish myths and all kinds of things like that, give it a try.
I wrote it last autumn, when we had been on a trip to the Isle of Skye to visit friends there. (People from the island will no doubt recognise the cover image!) But it isn't about Skye. It's love story of sorts. Possibly. A story about enchantment and the attraction of danger and false perception and all kinds of other things.
When I was writing it, I was also inspired by this extraordinary song, sung by Julie Fowlis. The dangerous monster becomes something else entirely. But then the winners write the history, as a rule.
It's not long - a short novella or a long short story. And there may or may not be a sequel, because I have an idea floating around somewhere, waiting to crystallise into a proper addition to the story.
Anyway - give it a try - and if you like it, please do give me a brief review. Every little helps!
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David Rintoul and Paul Young in Kidnapped |
Throughout his life, he encountered a certain amount of prejudice, including in his career as a research scientist. He was the best qualified biochemist never to be promoted to head of department in the government institute where he worked, better qualified than most of his colleagues, holding a DSc, which is awarded only on career merit, as well as his PhD. Fortunately, his expertise was recognised before he retired when he spent a couple of years based in UNO City in Vienna, travelling the world as visiting expert in his field. My mother was Leeds Irish so she knew a bit about prejudice too. Somebody once asked her if she thought they should 'send all those Poles back where they belong now' - to which she responded that no, she didn't think so, because she had just married one.
My mum was a forthright, occasionally fiery person. Dad was more measured, wise and kindly. Dad had plenty of bitter experience of fascism and totalitarianism. But he would always say that it could happen anywhere and at any time, because nobody and no nation is ever immune.
How right he was.
Yesterday, a respected political commentator said that there was no point in getting angry over those Brits who were jeering and cheering over the death of a 16 year old Sudanese refugee - such people had already lost more than they would ever realise. He had a point. My dad might even have agreed with him. But all the same, if we do nothing, remain silent, aren't we complicit? My mum - never one to hold her tongue - might have favoured anger. She might well have been right too.
As Karl Popper says: 'unlimited tolerance must lead to the disappearance of tolerance. If we extend unlimited tolerance even to those who are intolerant, if we are not prepared to defend a tolerant society against the onslaught of the intolerant, then the tolerant will be destroyed and tolerance with them.'
Fascism doesn't arrive proclaiming itself in song, like the people in that chillingly beautiful scene from Cabaret. It creeps in slowly and insidiously, with the willing connivance of the media. It labels other human beings as 'not like us'. Once they are 'not like us', once we have othered them, we can attribute all kinds of vices to them. We can see them as potential threats to our safety. We can easily slide from thinking of them as the 'enemy' to thinking of them as 'not really human at all'.
The Daily Mail's moderated comments on the death of a sixteen year old included such gems as 'that's our kids safe from one of them' and 'one less we have to keep and pay for' and 'good enough for him' and 'cry me a river'. There were more, many more like that. Since first writing this, I've discovered that there are similar comments on Sky News, on the Metro site and elsewhere. If even half of them are bots or fake accounts, that still leaves plenty who aren't: people who actually typed the words 'cry me a river' about the untimely death of a young man whose entire life had probably been marked by hardship and horror. It's tempting to call these people inhuman but they are all too human. They walk among us. And our so called 'leaders' conspire in fostering the hatred - or at least do nothing to mediate it.
I don't know what the answer to any of this is. I'm not a politician. But it's on my mind right now, because I'm writing a book about the Polish grandfather I never knew, and his extraordinarily tragic story.
The truth is that history never repeats itself or at least nothing happens in the same way twice. All the same, if you have ever wondered what you might have done in pre-war Germany, in the years when Hitler was coming to power, you're probably doing it or something very much like it right now. Pretending that all is well. Hoping for the best. You might even have voted for him because you didn't much like the alternative, and he promised to restore prosperity, create civil order and make the country a world power once again.
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Bajka who loved blueberries. |
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Gorgeous herring bone bound tooled leather Old Testament belonging to Elizabeth McLehose. |